COMMON KEY ENVIRONMENTAL PARAMETERS
As key environmental parameters in the field of agriculture we
define parameters which are determining growing and ripening conditions, such
as temperature, precipitation, radiation, soil moisture as well as parameters
describing the status of vegetation like biomass (yield), Leaf Area Index,
phenological status or the blooming intensity.
Data on landscape, plot, plant, fruit and leave scale are
monitored in the common MONALISA test-sites. All data are recorded with a high
temporal repetition rate to allow the construction of multi -scale time series
data sets.
